As I am blog hopping today I just felt dizzy then I suddenly remember I am not eating yet,  so I immediately get up the bed and find something to cook in the fridge. What I found is 184g of pork, so  I fried it with its natural oil and chopped some onions, I made my own version of Sisig. Mixing the meat with lazy lime, black pepper, soy sauce  and a little dashed of salt. My grandfather usually prepare Sisig way back then when he is still alive to be there “pulutan” as a child I love tasting what older people eat even sometimes they’re going to tell me, it is not allowed for kids and it will makes me sick.

If you don’t know yet according to Wikipedia  Sisig is a Kapampangan term which means “to snack on something sour”. It usually refers to fruits, often unripe or half-ripe, sometimes dipped in salt and vinegar. It also refers to a method of preparing fish and meat, especially pork, which is marinated in a sour liquid such as lemon juice or vinegar, then seasoned with salt, pepper and other spices. That’s why its popular to Tarlac, because it was originated in Central Luzon.

There are times I am organized but most of the time I am messy and one fine example are my things as shown below, this is just beside my side of bed where I can just grab the things I need when I am sitting in the floor or in my little chair while doing my task online. As you can see there are boxes where my things are kept, like notebooks, pamphlets, calling cards and some souvenir items. And hey there’s also a small bowl of grapes, I am eating it last night but I was not able to eat them all before I slept., so it was just left there because I hate drinking and eating cold food but I love ice cream, what the heck! My battery charger was also in the floor together with my black backpack and a Missha paper bag, my container of candies, accessories and etc., We have a not so large white cabinet just near the front door but it is full of my junk, plus I don’t like walking by and by when I need something.

Actually Pookie bear had asked me before if I want a metal shelf for my things but I declined his offer, he got one though for his side of bed. You, know the frugal me reasoned out we are just going to waste it because we can’t carry it once we moved.

Yesterday when we are going to gym we found a small wooden shelf in the trash/garbage area (where I took a photo of the sala sets) we didn’t care about it because we usually see shelves better than what we saw.  Going home after gym Pookie bear asked me if I want it, he said its kind of dirty. I said No then Yes and I can clean it so he returned because we are few steps away and carry it. I run home, haha and tease him “garbage picker”. Haha, wala akong utang na loob (inner debt). So I cleaned it last night and let it dry in the balcony as the wood is wet, maybe its been there since last night because it rained until morning. Today when it is already dry, I just glued the outer strips/layer (zoom it and you can see a thumbtacks) it seems the previous owner did not think of using glue/rugby, he use thumbtacks and brown packaging tape to attached it and when we picked it the strips are almost gone but with the help of the thumbtacks and brown packaging at the top it is still attached to the body.

Anyway here’s what my side of bed looks right now, as you can see it is really just beside my bed and looking to my computer screen I am busy dropping EC cards. Maybe you are wondering why the flower is quite far from the Pringle’s container, my camera is situated in the center you can’t just see it because I am using it to take the photo below. The bowl of left over grapes is still there, lol.

I placed it in the corner because it does not look good with the first position (above picture). I think Pookie bear is already annoyed of my messy junk in the floor, I cleaned it but once I need things I can’t return it to proper position as I am quite busy clicking and dropping. He knows I wouldn’t accept a new metal shelf, so he picked the wooden shelf without embarrassment knowing he is white foreigner. Haha, as what he says Reduce, Reuse, Recycle – thank you sweetie! Mwah!

This is my first time to buy, cooked and eat fish in my almost two years stay here in Korea. There are times I think it is very ironic because way back in my old town, I always eat fish  as we are surrounded by water (our province) and I always had a complaint “fish again” as fish is more cheaper than meat.  I think way back then I already cooked different menu for fish so it is not tiring to eat like fried, adobo, paksiw, pinangat, ginata, sinabawan, escabeche and etc., sardines is already included in the term fish huh?

When I went here in Korea I expected I am going to eat more sea foods because it is my favorite, shrimps, clams, squid and more but I am damn wrong, in my first year all I ate is instant food, noodles, instant burger patties, ottogi soup and other food that is unknown to me. Before I spend one year I am so glad that I was able to tasted fresh meat and cooked fresh food, because my previous months was really depressing maybe that’s the reason why I loss weight that time because I just ate noodles plus our rice is also instant, microwave oven was very helpful that time. My husband is even pissed off of me complaining “I have nothing to eat”.

By the way I bought this fish without permission yesterday, I just told him I am going to by beef for my source of iron but since it is kind of expensive I had these fishes which same price of it (lol). When I reached home I cooked it and he was annoyed because he said I told him I am not going to cook it but I am cooking it. He thought I am going to eat the fishes raw with vinegar, we didn’t understand each other when I told him I am going to cook it in vinegar. So he said if the apartment and his clothes stinks I am going to pay, gladly it didn’t not because I turn on the cooking fan and close the bathroom door and open the window as the fan tube or whatever term is passing through our bathroom.

My ingredients:

Fish, onion, garlic, vinegar, salt, water

Procedure:

• Wash and clean the fish, remove the intestines and gills
• Put it inside the pot, add vinegar, water and chopped onions and garlic
• Cooked it and add salt to taste
• Let it boil until it is cooked and done

In our town they called this recipe as “Pinangat” or “Pangat” which is kind of surprising to me because just add it with ginger we called this “Paksiw” in Tarlac. I think this is far different from the Pinangat of Bicol which is a nice blend of taro leaves, chili, meat and coconut milk wrapped in gabi leaves and tied securely with coconut leaf, commonly called “Laing”  in Manila.