I am being busy lately with tweaking my blog, looking for more nice template and etc., this is what I have cooked yesterday, Sinigang ala pobre.  Haha, correction just sinigang (sour soup) I just added  ala pobre because of the poor ingredients. I cooked it with tamarind powder, from the stuff we bought from the Asian store which I am not mistaken last year, just cannot remember what month. As it is there’s only small powder left after I seasoned it I decided to use it  all and the result very sour…yummy!

My ingredients include meat, cabbage, potato and onions. Haha, I use potato instead of gabi, that’s all I got here, I just used the present ingredients what matter most it tasted like sinigang and not nilaga isn’t it? My bowl is quite small so I didn’t put a lot of soup in it.

I have been busy yesterday tweaking my blog templates, I am the type of person who won’t stop until I don’t want too and until I know I can do it I will do it. So I was not able to post blogs on my blogs aside from the other one.

By the way just sharing some photos from Seoul Lotus Lantern Festival 2010, it was taken in Insadong. If you don’t know yet, the Lotus Lantern Festival held in the Jongno area is one of Seoul’s landmark traditional festivals. Maybe this guys are the one who entertained the King and the back is the old man as the geomancer or adviser of the King.

The time-honored festival which originates from an exciting tradition of Gwandeongnori has been keep alive throughout the entire 600-year history of Seoul.

Friday is our cheat day, so here’s my treat for the day Apple and Red Bean pie we bought in the bakeshop inside Kim’s Club Mart.

I partner it with hot choco from Family Mart. Yum!