When I am hungry and lazy to cook food I only have one option that is to run to family mart to buy instant meal. Just heat it warm to microwave oven and ready to go. Here’s the latest meal  I have eaten few weeks ago, it consists of rice, kimchi, meat balls and I guess a little dash of spam.

As I have read microwaved food can be as healthy as home cooking – just make sure you read the label for any ‘hidden’ ingredients first.

August 15 is a public holiday so we had a long weekend the gym is close too which makes me happy (hehe).  I am not really enjoying the gym these past few days because my back bothers me.

Anyway you might ask what is Gwangbokjeol it literally means “Restoration of Light Day” to make it short its Liberation Day it commemorates Victory over Japan Day, which liberated Korea from colonial rule. The South Korean government was created three years later, on August 13, 1948, when Syngman Rhee was sworn in as the first President of South Korea and Gwangbokjeol was officially designated a public holiday on October 1, 1949.

We’d watched an Indian horror movie a while ago entitled “Haunted” was not able to watch it fully because I am kinda busy blogging.

Nothing else to do today aside from tweaking themes and thinking for proper concept and as usual I wake up  late, I decided to cook nilagang baboy to feed my hunger, it feels good when you drink a hot soup when it is raining. Pookie bear loves it too, I don’t know how many bowls he ate.

Cooking nilaga is very simple, all you need is to boil the meat first with garlic and onions, seasoned it salt and pepper,  then add the potato when  the meat and potato  is already soft, add the cabbage and simmer for few minutes and serves hot.