The other day while I am watering the plants and my mother and sister is having a group conversation with relatives about the recent crime that happened in our town, my male cousin started tinkering something in the irrigation field and I was called to take a picture of it by an uncle. It turns out it was an unknown specie of large purple crab. Nobody would like to touch it or prepared it as a good meal believing it is something should not be touch by human.

My mother recalled that a long time ago when they went to a feast she also saw a large crab and was fascinated with it that she informed everyone and run after the crab and then afterwards she felt sick.

Anyway,  my cousin said he found the crab the other day and it always stay in the mud rather than the water, after taking photos of it we just let the crab wander in the muddy field.

One of my favourite vegetable dishes to eat is Chopsuey, it was a Chinese cuisine adopted by the Filipinos.  We have been planning to prepare this dish for dinner but we always forget to buy chicken liver in the local market.

When we are finally able to buy the missing ingredients, we had it. Instead of buying vegetables separately we bought mixed vegetables for chopsuey for P10.00 per plastic, it was already expensive compare those times where they only cost P5.00 per plastic.

Cooking chopseuy at home is easy as 1, 2, 3

Ingredients:

Mixed vegetables (carrots, cabbage, beans and spinach), chicken liver, oil, onion, garlic, salt

Procedure:

1. Saute the garlic and onion
2. Put-in the chicken liver and let cook for few minutes
3. Add the mixed vegetables, cover the pot and fry for 5 minutes or until vegetables are cooked
4. Add cup of water and bring to a boil and let it simmer,
5. Sprinkle salt to taste
6. Serve hot. Share and Enjoy!