I have been craving for noodles or Chinese food these past few days so I have thought of cooking a Pancit and instead of using chicken strips I used the left over fish in the fridge. I don’t know what would it taste but I experimented and instead of using ginisa mix I just add soy sauce to taste and little did I know that I dropped too much black pepper that made it too hot to eat.

Cooking this is just like cooking a normal pancit bihon where you have to saute the garlic and onion first, then add water and soy sauce, after which drop the pancit bihon, mixed it then add the vegetables when it is nearly cooked.

I think it was been more than a year since the last time I ate fish, so on our last shopping day I bought fish despite my husband doesn’t like it. I told him I am going to add ginger so it won’t stink, yeah right he doesn’t like me cooking fish because it stinks.

So the other I cooked the fish, I cooked it in vinegar and ginger Paksiw in short and as expected my husband complaint that the apartment stinks, I have enjoyed eating the fish it tasted like mackerel in the can. Haha!

After eating too much fatty meat I decided to cook a viand but this one is quite different. It is my first time to cook chicken sinigang and the outcome is quite nice different from my expectation. I only cooked half of the chicken in case I am not going to like the result but I did so I end up wanting for more.

I just used the resources present in our apartment so I have used potatoes and cabbage, then sinigang mix for the sour taste.