I have thought of cooking pork sinigang but my husband told me not to cook the pork that way because he wants to eat some. Yeah right he doesn’t like sour soup, he preferred pork nilaga or stewed pork especially when he add soy sauce on it.

Well as expected he ate a lot and when it is my turn to eat guess what is my surprised he almost didn’t left some for me. What’s left is potatoes and few meat or let me say fat, he ate the meat and left the fat to me. Lol!

This is my favorite viand chicken adobo with sweet potato. I felt bored just eating chicken adobo alone so I experimented with different variants, I have mixed sweet potato and green peas too.

We usually used sweet potato in vegetable stew at home so I have thought of using it in adobo too. The result is kinda good because the sweetness of the potato compliment with the salty taste of the soy sauce. You should try this recipe too, just cook adobo the way you cook it and just add sweet potato.

This is my menu for today, I sauteed  a pork with  carrots and cabbage. It is simple but yummylicious because I used Ginisa Mix on it. I sauteed garlic and onion then add the pork and cook it until brown, add water, the carrots, cabbage, salt  and ginisa mix and cook until tender.