Trying my new plate.  This is my favorite meal when I am busy and too lazy to cook a viand, plain rice, fried eggs and kimchi on the side. I eat a lot when I have kimchi and eggs,  kimchi served as my appetizer.

Nothing else to do today I decided to cook in the kitchen, I cooked pancit for the first time. I got the bihon  from Philippines it is one of the thing I requested from my mother to send here few months ago.

Cooking pancit is very easy. I just learned it from watching, when there’s an affair in our family circle expect me in the kitchen helping on washing dishes or chopping garlic and onions. So I learned few menu to cook,

My ingrediets:

• Bihon, chicken, carrots, cabbage, soy sauce, oil, garlic, onion, water, black pepper and seasoning

Procedure:

• Rinse pansit bihon with water and drain it.
• Saute the garlic and onion in a small amount of oil
• Add the chicken strips and cook it until brown
• Add water and soy sauce, let it boil
• Then add the pancit bihon, let it simmer and stir it to loosen the noodles
• Add the carrot, cabbage and baguio beans (if available) when the pancit  bihon is almost dry, black pepper
• Cooked for few minutes but don’t overcooked it

Macaroni soup is already part of my diet these past few months.  At first it was just a vegetable soup but  I just thought of adding macaroni in it like the breakfast soup in the Philippines called Sopas.

 Chicken Sopas is a soup dish filled with  chicken strips and  macaroni noodles but mine is not chicken sopas it is just plain vegetable.