I am kind of not feeling well so these past few days I mostly opened canned foods, sometimes I sauteed them with vegetables and there are time I just heat in the microwave oven.

It’s one of the best thing to do when you are busy and can’t cook.

I have cooked misua soup today with sardines, I still got some canned foods from the Philippines. As patola (gourd) is not present here I used zucchini as my vegetables. It’s been a long time since I have eaten this kind of soup.

Misua (also spelled mee sua or miswa) is a very thin variety of salted Chinese noodles made from wheat flour. It is originated from Fujian, China. They differ from mifen (rice vermicelli) and cellophane noodles in that the latter two are made from rice and mung beans, respectively, and typically a lot thinner than those two varieties.

My Ingredients:

Zucchini cut into pieces, Misua, Sardines, garlic, onions, oil and water

Procedure:

• Saute the garlic and onions in a little amount of oil
• When it is brown add the sardines, cooked it a little longer and drop the zucchini
• Mixed it and let it cook for a while before adding water
• Add the misua and let it boil until  the soup is ready

The other night I had a weird meal, I mean quite different from normal meal. I copied what my husband is eating (lol).  I fried some tofu, and had a boiled sweet potato and kidney beans for dinner. It’s worth it because I didn’t feel hungry again late at night.