Pork Noodle Soup
Soup is one of my best comfort food, buying a frozen noodle strips in the supermarket I have thought of cooking beef noodle soup but I have mistaken buying pork than beef so when I decided to prepare a soup, it’s pork noodle soup. I really don’t have experience in cooking noodle soup, so I experimented on my simple way.
I just saute the garlic and the onion and fry pork with it and when the meat is cooked, I add water and soy sauce, as well as the noodle strips and little sugar to taste. Then when the soup boils I add the vegetables and pepper to taste.
My ingredients:
Noodles, pork, cabbage, carrots, garlic, onion, oil, pepper, salt and sugar
My Procedure:
- I saute the garlic and onion until brown and I add the pork and fry it
- Then I add water, soy sauce, noodle strips and sugar and let it boiled for few minutes
- When it is already boiling I add the carrots then the cabbage
- I also add black pepper to taste
- Serve hot
Garlic Fried Rice with Sausage and Eggs
Fried rice is one of the best popular variant of cooking rice and one of my favorite food to eat. The other day while I am preparing fried eggs for my meal I decided to cook garlic fried rice because eating simple meal like eggs and rice is very tiring already, so I chopped a lot of garlic and onions to cook my meal and use two eggs and one piece sausage as my toppings.
My ingredients:
- Rice, garlic, onion, cooking oil, sausage, eggs, salt and pepper.
Cooking garlic fried rice is very simple, all you have to do is saute the onion and garlic until brown, add the sausage then fry a little and add the rice, mixed all together and drop one egg and cooked until brown or you desire. Fry one egg and top it in top of the fried rice and serve hot.
Sauteed Bitter Melon with Egg
Sauteed Bitter Melon with Egg (Ginisang Ampalaya with Egg) is a very simple dish but one of the healthiest recipes that you can cook at home. Bitter melon is well known as natural remedies for lowering blood sugars or treating diabetes.
The other day I decided to cook the bitter melon I bought in Hyehwa instead of boiling it to remove the bitter taste I cooked it directly so the nutrients will not be wasted.
Cooking this recipe is easy all you need is just saute the garlic and onion, add the bitter melon and fried it a little and add the beaten eggs, salt and pepper to taste.