Here’s another version of egg whites from my husband’s meal. The egg whites are fried and scramble in little amount of olive oil and onions and then he pour steak sauce.

Chicken is part of my husband’s diet so when he felt tired of eating same preparation, he make sure I have to cook  it differently, one of this is grilling into our electric grill.

Well it’s easy but smokey,  I just wished our apartment has an open balcony so we can grill anytime.

When I first arrived here in Korea I don’t like the taste of the food, so aside from eating noodles all the time the instant food in this yellow boxes is always my meal until such time I also feel tired eating them.  We don’t cook in Seoul it is only later we did it, so I normally eat instant food.

I have been craving for Pork and Beans and the other day I fed that craving. We don’t really eat Pork and Beans, I just heard and saw this when I am still a toddler and since then I am fascinated what does it taste like. When I am in college and we had a tree planting, my friend and I had an agreement I would bring cooked rice and she would bring our viand. To my surprised she brought two cans of Pork and Beans., so instead of  feeling disappointed I feel excited well at least I can taste what Pork and Beans tasted like.

As what I have read the recipe for typical American canned pork and beans varies considerably, but generally consists of navy beans stewed with pork or rendered pork fat. At present, pork and beans is usually also stewed with tomatoes, but this is a 19th century development. Pork and beans is a dish that is routinely purchased canned and reheated on a stove or in a microwave oven.

The other night I have fried egg and few sausages, I was so hungry that I have no more time to wait if I have cooked a sour soup, so in just few minutes eating time. The sausage is quite different huh,  I missed eating tender juicy hotdogs.

That’s what I cooked last Monday because we have a lot of left over cooked macaroni from the spaghetti that my husband cooked on my birthday. He used two packs of macaroni which is more than we need, I used some of it and we freezes the remaining macaroni.

Instead of using evaporated milk like what is usually done in Philippines I used cream powder which I bought in Nonghyup Supermarket.

My ingredients:

Carrots, cabbage, cream powder, olive oil, garlic, onion, salt, black pepper and water

My Procedure:

• I sauteed the garlic and onion in olive oil, then when the garlic and onion are little brown I added the carrots and mixed them together with salt
• When the carrots are partially cooked, I added water and little amount of the cream powder (You can add chicken strips if you like)
• Then I add the macaroni and when the soup boiled I added the remaining cream powder and cabbage
• I also added salt and pepper to taste, then I let it boiled until the carrots are soft to eat
• Serve hot

My husband is back to his egg whites diet after our juice fasting,  so aside from boiling eggs and just eating the egg whites I also need to fry scrambled egg whites in olive oil and onions, then when it is hard I added hot and spicy chicken sauce. I cooked it for few minutes and when it is cooked, he pour more hot and spicy chicken sauce in it.

This is the spaghetti prepared and cooked by my husband last Friday as advance celebration of my birthday. He didn’t allow me in the kitchen while he is cooking so I enjoyed my time  designing a theme, when he is done cooking that’s when he called me to tasted it and make a critic.

He made a nice and delicious spaghetti that I ate all of this, lol. I was astonished with his ingredients little did I know that you can add black olives in spaghetti, in Philippines mostly the ingredients of our typical spaghetti is hotdog and meat. Anyway instead of using ground beef he used Cajun sausage which he ground in the blender. Then when it is cooked we added mozzarella cheese.,

Cooking makes me busy these past few days aside from trying to create a new theme for makeover.  So my apology if I seldom visit to your blogs. This is just one of the food I cooked for my husband as part of his diet, I just washed and cut the chicken breast into small pieces and fry them in the pan without oil, oh well I guess you can call it boiling on their own juice.

When it is almost dry I added the chilli sauce, mixed them together until its cooked and ready to eat.

I am not really into meat sauce or barbecue sauce way back in Philippines,  ketchup is already enough for me but my husband says barbecue sauce will make the meat taste better, so here’s a beef fried on its own oil and drizzled with A1 steak sauce.

A1 is a steak sauce and condiment for use with meat or game dishes. It was developed in the United Kingdom as a brand in the year 1831 and was later introduced to the United States by G.F. Heublein and (&) Bros., and was officially registered as a trademark in North America in 1895.