Well not really the usual ham you are thinking but it is a process one, processed ham is enormous here and can be bought in cheap price. As I am already tired cooking and eating chicken I opted again to processed food, I know it is not healthy but it is the only way I know so I am not going to be tired eating my usual meal.  Next week I am back again to my chicken dishes.

Well this is what I prepared for my husband ham and egg sandwich with cheese, all I did is fried the ham top it with cheese and with the fried egg.

The other day I felt hungry and I want to eat something nice and different from what I have eaten in past few days. I have been eating chicken eh, well so I have thought of cooking sapporo soup or sotanghon soup. This two packed is included from the package I received from Philippines.

My Ingredients:

Sapporo, zucchini,  chicken strips, garlic, black pepper, onion, water and salt to taste

Procedure:

• Saute the garlic and onion until brown
• Add the chicken, then add the  zucchini, cook it for a little bit
• Add water, drop the sapporo noodles
• Add salt and pepper to taste
• Let it cook and boil until the noodles is well cooked
• Serves hot

I am quite busy last night because I decided to cook chicken macaroni soup with a thought that the boiled chicken will spoiled if I wait few more days before cooking a  soup. I boiled few pieces of chicken on water with garlic, onion and salt just too bad I don’t have chicken cubes left.

My Ingredients:

Macaroni, carrots, zucchini, cabbage, chicken, salt, oil, ginisa mix, onion, garlic, pepper, cream powder and water

My Procedure:

• I first boiled the chicken with onions and garlic, then strip the chicken into pieces. I keep the broth for later.
• I sauteed garlic and onions and when it is little brown I add the cut carrots and zucchini I sauteed them for few minutes
• When it is mildly cook I add the water, chicken broth, chicken strips and the cream powder (in exchange of  evaporated milk)
• Then when it starting to boil I added the macaroni which I already boiled separately
• I add salt, ginisa mix and pepper to taste
• I let it boil and then add the cabbage and let if cook for few minutes