My husband and I both love barbecue or grilled meat that’s why we had a electric grill at home. It is more convenient and cheaper than going to barbecue joints/restaurant.  As we are leaving Korea soon I have asked my husband’s permission to send the electrical grill to my family and before depositing it on my box we decided to grill bulgogi on Lunar New Year.

We grilled meat in our balcony to avoid smoke and stench inside our apartment.  I just open the window and put the electric grill in top of the washing machine.

Bulgogi is the most popular variety of Korean barbecue. Before cooking, the meat is marinated with a mixture of soy sauce, sugar, sesame oil, garlic, and pepper. It is traditionally cooked using gridirons or perforated dome griddles that sit on braziers, but pan-cooking has become common as well. [source http://en.wikipedia.org/wiki/Korean_barbecue]

With the presence of Asian store anywhere, cooking and eating food I can only eat in the Philippines is now possible to eat overseas. I have been eating sausage and ramen noodles these past few days so I decided to saute monggo beans,  I boiled the monggo beans before sauteing it.

As it was first time for my husband to see me cooking sauteed monggo, he was so in patient waiting when I am going to finished cooking. He is not concerned about the tasting the food but he is more concerned of the gas bill. Lol!

After boiling the monggo beans I saute garlic and onion and fry the pork with it. When the pork is already brown I add the monggo beans and the slop, I add more water and salt to taste. I let it boil for few minutes and I add the lettuce and let it cook for few minutes.

I have been eating sweet these past few days like cookies, bread and baked goods so I often crave for salty food at night. What I do when craving starts I cooked ramen noodles, instead of boiling eggs separately I add the eggs in the noodles and it taste better and savory.

Korean Instant Ramen are usually known as Ramyeon noodles, and they do have some unique characteristics that set them apart from typical Ramen Noodles because they often contain more seasonings than ordinary instant noodles. They are flavorful and savory.