Almost over a year since we last met, my friends and I decided to see each other again for  dinner to a newly opened restaurant called D’ Line Kitchen in town. One of our friends came home from abroad and the other celebrated her birthday a few days ago, we have agreed to meet at 4 o’clock in the afternoon and as expected, we are very loud and glad to see each other again, as if we rented the whole place for us.

We’ve ordered while waiting for the others, when I arrived there were three of our friends already waiting.  G and I arrived at the same time, so we have ordered the same time.  The food was served together as we requested, I wasn’t able to track down the time how long they were served because we are all busy chit chatting.

Oriental Seafood Pasta for ₱180

D’ Line Kitchen was opened on August 3, it was located at D’ Fourth building which used to be a disco bar, the place was spacious and best for a large group to dine in. The place was very simple and not much to admire except the gothic combination of dark tables and white tiled floor as well as the look of their modern reception bar/kitchen.

Shrimp Dynamite for ₱195

The food was expensive compare to other restaurants in town, especially they only come in small servings, yes the food is only good for one and maybe two if you are a small eater.  For me their food is lacking of something, some were a bit oily and salty, especially their garlic rice, which is burnt (maybe because they’ve used oyster sauce as two of my friends claimed) and way too salty, you can still taste the salt in it.  It was garlic rice, but I can’t find a stronger taste of garlic in it, honestly my sister’s garlic rice is way better than this.  It was expensive when it was only good for two people or one if you are a bit hungry.

Garlic Rice ₱150

What wowed me is their Tomato Basil Pasta with breaded Chicken, it catches my taste bud but it is quite expensive for ₱200, I need more pasta than the chicken.

Tomato Basil Pasta with breaded Chicken ₱200

What I have ordered is pancit canton since most of my friends ordered pasta and we both agreed to order a different type of food so we can share each food. The pancit canton was served in a small fan, it was a bit oily and salty. I don’t know if they used too much soy sauce, or the dried noodles is salty or is it the kikiam making the noodles salty? The pancit canton has not much vegetables in it, well given that it has a lot of kikiam toppings I don’t think I should complain about it.

Pancit Canton for ₱150

The restaurant was on their second day when we came in but it wasn’t that busy as expected for a newly opened restaurant, I wonder if we are just way too early or maybe it wasn’t advertised properly. It was over six in the evening when we left and there was only one family who came to eat.

Creamy Mussels for ₱180

Mango Cilantro Chicken for ₱150

We’ve been talking about the food when suddenly the man sitting nearby our table came in and asked about the food, he introduces his self as the restaurant chef and did a handshake with a friend. My friends answered that the food was okay, but if he will ask me, I will definitely say “can you add more pasta in my plate?”, anyway, I voiced out my opinion that their garlic rice is salty  (lol).

Chicken Fingers for ₱150

Salmon Belly Fish and Chips for ₱150

The dessert below were two pieces Bollycao for ₱100,  Bollycao is the Spanish version of French croissants, and the frozen cheesecake for ₱180 each.

The restaurant is a bit expensive for a normal Odionganon, especially the food came in small servings, but their food is a must try if you are already tired of eating braised or fried chicken, their servers were kind and helpful. The restaurants need more improvements to make it look classy, I think it will be nice if they don’t leave the walls empty.

Classic Carbonara for ₱150

If you want to try  Spanish and Italian food visit them at:

D’ LINE Kitchen 
D’ Fourth Building, Cocoville-Dapawan, Odiongan, Romblon
OPENING HOURS: 11:00 AM – 9:00 PM

Disclosure: This is NOT a sponsored post. Above written post was my OWN personal experience and might be different from yours.

We had a family dinner at one of the popular restaurants in the municipality of Looc last night. We have been planning to visit Patok Sa Bagto for a long time, but we just can’t find time to visit it since it was a bit far.  We arrived at the restaurant after almost an hour of traveling from Odiongan.

When we arrived, I immediately informed the server that we need table for five persons and I was corrected by my mother that we are six (haha).  We are given the hut #5, we are not fully seated yet and we are already given the menu that’s how great the servers were.

Small pot of rice for ₱80 each

Looking at their menu, it was indeed true that their food is expensive as many of my friends claimed.  We have ordered a few and within less than 15 minutes they started serving our food, their food came in small servings and yes it is a bit expensive compare to the food you can order at Bantigue Resort.

Calamares for ₱180

The restaurant was uniquely built in a fish pond with bamboo walkways connecting to separate huts where customers can sit and eat privately with their friends and family.

Pork Loin for ₱200

Olio Pescatora with garlic bread for ₱180 (but didn’t find any garlic bread in my plate)

The Olio Pescatora I have ordered comes with garlic bread but I didn’t receive any, I wasn’t able  to take notice of it because I was too busy tinkering my phone, looking for the self-timer upront. I have only realized it when we came home and I have looked through my photos, including the photo of their menu.

Buttered Vegetables for ₱220

Beef Bulalo (Regular) for ₱280

My mother loves their calamares so she ordered another servings of it, she reasoned out it was good for the beer that my father and  cousins were drinking.

Calamares for ₱180

Fruit Salad for ₱38 each

Well, I guess it is best to eat at Patok sa Bagto during lunch to appreciate and enjoy the pond because you can’t see anything good at night around the restaurant other than the well lit huts at night.

The food in Patok sa Bagto is okay but I love the taste of the  food at Bantigue Resort, it is more savory for me.

PATOK SA BAGTO 
Guinhayaan, Looc 5507 Romblon
OPENING HOURS: Always Open

Disclosure: This is NOT a sponsored post. Above written post was my OWN personal experience and might be different from yours.

Traversing a  muddy trail for two hours  just to see the beauty of Palati Falls in Libertad is more than worth it. It was only a week ago when we hiked to Palati Falls, but I have to hike there again for the second time around on July 28th.

A second hike was planned and organized by one of the members of RBM after he failed to come home early from Manila and wasn’t able to hike with us, so I have informed my cousins and neighbors about the hike. They have asked me when will be our group returning to Palati Falls hence they were interested to come with us upon seeing the photos I have uploaded in my Facebook account.

Unfortunately, they were not able to go because it is a workday, but my younger first cousin was very interested that he keeps asking for the event time, so I told him to be ready at 5:30 in the morning because the group will leave at 7 o’clock from the meeting point in town.  I didn’t take him seriously because I thought he was just kidding, and that night I accidentally trampled in the hollow-blocks while feeding my cats resulting to laceration in one of my toes so I really have no plan to hike again to Palati Falls, but my cousin showed up early in the morning with his swollen eyes while I am still asleep, I am about to tell him that we are not going but my mother and sister says, I gave my cousin hope last night so I shouldn’t cancel it, so I told him to get ready because we are leaving soon, I just have to prepare my bag and I have to bath.

Well, I could easily tell my cousin that I can’t go, but I feel bad about it. He doesn’t feel good and he isn’t looking good, it was last night when he passed by our yard going to their house crying like crazy, my Uncle or his father told us that his son’s girlfriend broke up with him without apparent reason, according to some chit-chat outside the girl found another guy.

Anyway, he patiently waited for me with his father, whom I think very much concerned for his well-being. We went to town using their motorcycle, I have to buy food in town for my lunch since I wasn’t prepared for this hike.  We waited a bit for other interested hikers before heading to Sitio Boliganay in Panique.

The road to Boliganay wasn’t that muddy like a week ago since it didn’t rain frequently anymore, we used the same trail. If we are 18 hikers a week ago, this time we are only 7 people making our pace quicker. My cousin was already feeling tired when we started going upward the hill,  he keeps stopping and drinking his bottled water. I wasn’t able to ask him to take photos of me because he keeps complaining he is too tired to do it (lol).

Unlike my previous hike where I felt too tired and slow, on my second hike the trail was already easy for me, I am able to run upward without getting tired, I wonder if it is because I used different bag and shoes. My hiking bag was too heavy to carry so I have used a school bag making everything lighter, I took my shoes off when we are already in the stream heading to the falls, and I jump along the large rocks like a frog.

The wound in my toe was hurting especially when we are going down the slope because it is hitting against the wall of my shoes, but I have no time to complaint nor cry about it.

There was a clearing, the sky wasn’t gloomy and within less than two hours, we are able to reach Palati Falls but it was a downer because there were no twin falls, there was only one falls.  We took some photos, create a vlog, ate our lunch and rested a bit before going down, we traversed the same path again last week, we headed to the stream to find our way home.