The other night I have fried egg and few sausages, I was so hungry that I have no more time to wait if I have cooked a sour soup, so in just few minutes eating time. The sausage is quite different huh,  I missed eating tender juicy hotdogs.

That’s what I cooked last Monday because we have a lot of left over cooked macaroni from the spaghetti that my husband cooked on my birthday. He used two packs of macaroni which is more than we need, I used some of it and we freezes the remaining macaroni.

Instead of using evaporated milk like what is usually done in Philippines I used cream powder which I bought in Nonghyup Supermarket.

My ingredients:

Carrots, cabbage, cream powder, olive oil, garlic, onion, salt, black pepper and water

My Procedure:

• I sauteed the garlic and onion in olive oil, then when the garlic and onion are little brown I added the carrots and mixed them together with salt
• When the carrots are partially cooked, I added water and little amount of the cream powder (You can add chicken strips if you like)
• Then I add the macaroni and when the soup boiled I added the remaining cream powder and cabbage
• I also added salt and pepper to taste, then I let it boiled until the carrots are soft to eat
• Serve hot

My husband is back to his egg whites diet after our juice fasting,  so aside from boiling eggs and just eating the egg whites I also need to fry scrambled egg whites in olive oil and onions, then when it is hard I added hot and spicy chicken sauce. I cooked it for few minutes and when it is cooked, he pour more hot and spicy chicken sauce in it.

This is the spaghetti prepared and cooked by my husband last Friday as advance celebration of my birthday. He didn’t allow me in the kitchen while he is cooking so I enjoyed my time  designing a theme, when he is done cooking that’s when he called me to tasted it and make a critic.

He made a nice and delicious spaghetti that I ate all of this, lol. I was astonished with his ingredients little did I know that you can add black olives in spaghetti, in Philippines mostly the ingredients of our typical spaghetti is hotdog and meat. Anyway instead of using ground beef he used Cajun sausage which he ground in the blender. Then when it is cooked we added mozzarella cheese.,

Today is my birthday but my husband and I celebrated it in advance. We started it last Friday, he cooked macaroni spaghetti for me. Yes you heard it right he is the chef of the day, he added black olives and ground Cajun sausage.

Then when it is cooked we went out to buy cake, mozzarella cheese and some pastries. We  went to Paris Baguette and I choose milk chocolate cake to have a change. I always choose chocolate cake on my previous birthday celebration eh, so this time still chocolate cake but with milk., Haha

On the next day we headed to Popeyes to order chicken and biscuits, we didn’t make it on the previous night because we are too full, so we have two days celebration. While we are waiting for our order we walked around the supermarket and bought a spreadable butter.

Then we had a competition who’s going to arrive in Paris Baguette first, we took different route with an agreement nobody will run just to win. Well I arrived in Paris Baguette first without running because I just walk straight unlike him he needs to walk around.

We bought profiterole and baguette from Paris Baguette and few more pastries. My husband says when we are already outside the door of the bakery,  the store clerk might think we are pigs, because the other night we just bought a cake and pastries and that night we bought more pastries.

Just want to say thank you for all the greetings, and to the person (J) who made a long week celebration of my birthday, thank you very much.

Cooking makes me busy these past few days aside from trying to create a new theme for makeover.  So my apology if I seldom visit to your blogs. This is just one of the food I cooked for my husband as part of his diet, I just washed and cut the chicken breast into small pieces and fry them in the pan without oil, oh well I guess you can call it boiling on their own juice.

When it is almost dry I added the chilli sauce, mixed them together until its cooked and ready to eat.

I am not really into meat sauce or barbecue sauce way back in Philippines,  ketchup is already enough for me but my husband says barbecue sauce will make the meat taste better, so here’s a beef fried on its own oil and drizzled with A1 steak sauce.

A1 is a steak sauce and condiment for use with meat or game dishes. It was developed in the United Kingdom as a brand in the year 1831 and was later introduced to the United States by G.F. Heublein and (&) Bros., and was officially registered as a trademark in North America in 1895.

If you are craving for pizza and you have no budget for it, you can try the mini pizza in Paris Baguette. That’s what I did when my husband doesn’t want to eat pizza, so when we dropped by at Paris Baguette to buy his bread and pastries I really insist  to buy a mini pizza for me.

I wake up early in the morning with a loud noise coming from the nearby school, it seems there’s a celebration. I can hear drums, music and a person announcing something. I would like to check whats happening outside but I am to shy to do it, so I just open my computer and do some adgitizing then return to sleep afterwards.

When I wake up again, I made some soup and I can still hear the music nearby. So after meal I decided to check what’s happening on the nearby school.

And this is what I have found out, people playing soccer. It seems there’s a sport fest or family day, the field/playground is surrounded by tents which are fully occupied. The elementary school is quite big isn’t it?

This is just one of my husband weird treats. He don’t usually eat egg yolks so most of the time when I prepare food for him just the egg whites which are good source of protein. To make his food appetizing he combined the beef and top it with spaghetti sauce with pimento and add some black pepper.