Instant Adobo
There are times when I can’t be disturbed I just dropped the pork in the frying pan and let it fried on its own oil instead of cooking adobo which I need to peel and chopped potato as well garlic and onion. The easiest way for me to have adobo as my meal for the day is pour a drop of oil and soy sauce on my hot rice and mixed it. Simple isn’t it?
