I have been craving for noodles or Chinese food these past few days so I have thought of cooking a Pancit and instead of using chicken strips I used the left over fish in the fridge. I don’t know what would it taste but I experimented and instead of using ginisa mix I just add soy sauce to taste and little did I know that I dropped too much black pepper that made it too hot to eat.

Cooking this is just like cooking a normal pancit bihon where you have to saute the garlic and onion first, then add water and soy sauce, after which drop the pancit bihon, mixed it then add the vegetables when it is nearly cooked.

Nothing else to do today I decided to cook in the kitchen, I cooked pancit for the first time. I got the bihon  from Philippines it is one of the thing I requested from my mother to send here few months ago.

Cooking pancit is very easy. I just learned it from watching, when there’s an affair in our family circle expect me in the kitchen helping on washing dishes or chopping garlic and onions. So I learned few menu to cook,

My ingrediets:

• Bihon, chicken, carrots, cabbage, soy sauce, oil, garlic, onion, water, black pepper and seasoning

Procedure:

• Rinse pansit bihon with water and drain it.
• Saute the garlic and onion in a small amount of oil
• Add the chicken strips and cook it until brown
• Add water and soy sauce, let it boil
• Then add the pancit bihon, let it simmer and stir it to loosen the noodles
• Add the carrot, cabbage and baguio beans (if available) when the pancit  bihon is almost dry, black pepper
• Cooked for few minutes but don’t overcooked it