Sauteed Bitter Melon with Egg
Sauteed Bitter Melon with Egg (Ginisang Ampalaya with Egg) is a very simple dish but one of the healthiest recipes that you can cook at home. Bitter melon is well known as natural remedies for lowering blood sugars or treating diabetes.
The other day I decided to cook the bitter melon I bought in Hyehwa instead of boiling it to remove the bitter taste I cooked it directly so the nutrients will not be wasted.
Cooking this recipe is easy all you need is just saute the garlic and onion, add the bitter melon and fried it a little and add the beaten eggs, salt and pepper to taste.