My husband’s daily meal is white eggs with variety of anything like Kimchi, onion or chicken strips. I always copy his meal and cook my own food after cooking his meal. So this is what I got, I chopped some onions and sauteed it with Kimchi and instead of using just white eggs I add two yolks and scrambled it, I also added green onions as it is present in our fridge.
Trying my new plate. This is my favorite meal when I am busy and too lazy to cook a viand, plain rice, fried eggs and kimchi on the side. I eat a lot when I have kimchi and eggs, kimchi served as my appetizer.
It’s been a long time since I cooked chicken for myself because these past few months I only ate vegetables, eggs and meat. So today to have a change I stewed chicken in kimchi, I wake up very early to do it. While stewing my chicken I am also cooking my husband chicken meal. So both of the gas range is working to avoid the stench inside the apartment I open the window in the bathroom and closed the door, the fan in our kitchen is connected on the exhaust fan in our bathroom, it is passing through the bathroom ceiling.
The soup is not that strong because I only used left over kimchi, the kimchi is been here in our apartment before Christmas so to empty the container I used it on my chicken.
It is been few months already since we bought Kimchi from the supermarket but since last week we started to buy and eat Kimchi again. So in short my cooking escapades in our kitchen rolled again, you know frying eggs with kimchi or fried rice and etc.
Just tonight I just finished cutting the kimchi into pieces which is required hard work (lol) what I mean lot of work, need to clean the kitchen for the splattered Kimchi juice, wash the dishes and the Kimchi bag before throwing it in the garbage. If I am not going to wash it the whole apartment will stinks like Kimchi.
Today is just another busy day, I wake up at noon time. After earning points on my adgitize account I have to start cooking, yeah right stressing.
Anyway our apartment stench again that I need to close the bathroom door, it seems the people in the second/third floor is making kimchi because it stinks like one. We are on the ground floor so I guess when they washed their dish and the water went to the drain the gas went up. Yesterday it also stinks like garlic and kimchi, then later afternoon I found out that there are people having barbecue party in the garage so probably they prepared kimchi for their barbecue party and washes the dishes today.
Not feeling well these past few days, as of now I have a headache. When I wake up this morning my head already bothers me, I guess my food intolerance strikes again. Haist, I cannot just ate any food I want, I have to make sure it is fresh or freshly cooked or else I will feel sick.
Anyway as I have nothing to blog today, just want to share my favorite chicken recipe here in Korea. A chicken kimchi stew, its been a long time since we had kimchi at home, we stop buying kimchi because it is getting expensive and my husband change his meal plan.
My ingredients:
Chicken, Kimchi, Salt, Black pepper, Oil, Onion, Garlic, Water
Procedure:
This is my meal the other night, Kimchi Fried Rice. It’s been a while since I ate this fried rice so I decided to make one for me after preparing Pookie bear’s meal. Well I also cooked sauteed squash in soy sauce yesterday, there’s a bit left hopefully I can finished it before it get spoiled.
My ingredients:
Rice, kimchi, garlic, onion, salt, oil and eggs
As what I have said to my other blog I am starving myself because of being a picky eater, I usually ate late but its being more late lately, so you are not going to be surprised if I keep telling “I don’t feel well” because I just ate when I my head is already aching (lol), as my Pookie bear always says “You always don’t feel well!” Yeah, right so there’s nothing new about it, I think I have been eating eggs for almost a week, boiled eggs and fried eggs, no scramble eggs so lazy to cut onions and garlic. Haha, what I mean I don’t like it except there’s tomatoes which I forgot to buy the last time we shop.
Maybe you are asking what’s happening to me, all I can say is I am craving for vegetables, pinakbet, ginatang langka, laing, ginisang monggo or ginatan, chopsuey, malunggay, kamote tops, kangkong, oh well I want to eat vegetables especially green leafy vegetables, call me a goat but I love munching leafy vegetables. I also want to eat fresh fish with soup (sinabawan), ginata or paksiw and yeah even prito. I never eat fish here, because Pookie bear don’t like the smell so imagine my food here it is always meat and chicken (because I already retired eating noodles) which we seldom eat in the Philippines, maybe that’s the reason why I weigh too much. I ate vegetables but it is just squash which is too hard to peel, I don’t like their eggplant here it is too old, that the seeds are fully grown up. Ahhh, I missed my vegetarian meal. Someone please send me a bowl of cooked vegetables kahit saluyot or kangkong pa yan, I am thankful already. He-he
This is the mandu or dumplings we have eaten on Lunar New Year, it was fried. If you don’t know what is Mandu, they are dumplings in Korean cuisine. First brought to Korea by the Mongols, they are similar to pelmeni and pierogi in some Slavic cultures. The name is a cognate to the names of similar types of meat-filled dumplings in Central Asia, such as Turkish manti, Kazakh manty, and Uzbek manti. It is also a cognate with the Chinese mantou, although mantou is a steamed bun rather than a dumpling. – Wikipidea
Because there’s two packed of it we cooked the other packed after few days in boiling water. This mandu is made from Kimchi and Meat so it’s a bit spicy.
Aside from cooking Kimchi Fried Rice every night I also cooked this meal, eggs and kimchi. Kind of tiring to cook this meal but is it worth it. I just used white eggs on cooking this meal.
My ingredients:
Eggs, kimchi, garlic, onion, soy sauce, salt, oil
Procedure: