This is my favorite treat on weekdays Croquette. Croquette is a small fried food roll containing usually as main ingredients mashed potatoes, and/or minced meat (veal, beef, chicken, or turkey), shellfish, fish, vegetables, and soaked white bread, egg, onion, spices and herbs, wine, milk, beer or any of the combination thereof, sometimes with a filling, often encased in breadcrumbs. It is  usually shaped into a cylinder or disk, and then deep-fried.

My favorite is mashed potato, chicken and beef.  The sliced croquette is chicken,  the one in the left is chicken curry and the one in the right is beef, I bought this in Paris Baguette when we I take-out Chinese food.

Croquette (Goroke) is  sold in most bread shops in Korea. The most common type of Goroke are deep fried rolls stuffed with Japcha ingredients or chicken curry. There are also Goroke filled with Kimchi, pork, and sometimes Bulgogi ingredients. Many Koreans stores often advertise the Goroke as a French product and is usually sold in most European style bread stores all over Korea.

There are times I am curious to food here in Korea, so the other day after shopping, when I passed along the student canteens across the elementary school, I return a little bit and decided to step in one canteen/food store and ordered a cup of Tteokbokki. Oh well I did great because I was able to pay the right amount, haha!

Tteokbokki, also known as Ddeokbokki is a popular Korean snack food which is commonly purchased from street vendors or Pojangmacha. Originally it was called tteok jjim and was a braised dish of sliced rice cake, meat, eggs, and seasoning. Tteok jjim an early variant of modern tteokbokki, was once a part of Korean royal court cuisine. This type of tteokbokki was made by boiling tteok, meat, vegetables, eggs, and seasonings in water, and then serving it topped with ginkgo nuts and walnuts. In its original form, tteokbokki, which was then known as gungjung tteokbokki, was a dish served in the royal court and regarded as a representative example of haute cuisine. The original tteokbokki was a stir-fried dish consisting of garaetteo ( cylinder-shaped tteok) combined with a variety of ingredients, such as beef, mung bean sprouts, green onions, shiitake mushrooms, carrots, and onions, and seasoned with soy sauce.

I am not active in blogosphere lately,  sort of busy and I have nothing to post, the ironic thing is when I am out of blogging world I have so many ideas on my mind to blog but once I log-in and plan to blog, nothing is left. Either I am empty on idea or it feels like it is worthless to share or to blog.

Jezz, few days ago I am craving for corn because it was a long time ago since I ate corn. I am craving because I always see corn in the food place near the gym so one day I bought  one packed for 3,000 won about 3 dollars maybe, imagine how expensive is it, in Philippines I can buy a bunch of corn with that money but the fact I am not in the Philippines  I have to eat the corn to the fullest..Haha!