We have been traveling in Eastern Europe for almost three weeks already,  we went from Hungary to Slovakia and now we are in Torun, Poland.  We stayed five days in Krakow and took an 8 hour bus ride to Torun, there’s nothing much to see in Torun aside from the old town, churches and museums.  So after visiting two museums today and walking again in the old town (as we already wandered yesterday) we called it a day and headed back to our hotel to rest, we are heading to Gdanks tomorrow.

[Krakow, Poland]

I should be blogging in my main travel blog but it was stuck in Jeju, Korea blame it to procrastinated me. (Ha-ha), anyway while looking around my facebook page I have stumbled to a link shared by a friend about a blog of  two travel buddies who are disappointed/sick with Filipino food – I Would Rather Go Hungry Than Eat Filipino Street Food Again! Not new to me, my husband is not please with Filipino food either,  I will wait until he try an authentic Filipino restaurant. Lol!

Well, I admire their courage to eat street food because I would not eat street food unless I knew the vendor or person cooking it is better to be safe than sorry. It is like you travel to India and commit stomach suicide (errr Delhi belly)  by eating street food,  I am not sure if they do proper research before heading to Philippines or even try to use a lonely planet guide on their trip, because it is quite unbelievable that they are not able to try longganisa if they went to Ilocos (as I have read in few comments) you can get these famous longganisa in the street of Vigan and they even have their famous empanada with longganisa. Even if they didn’t go to Vigan they can find longganisa in every wet market of the Philippines, they are all hanging like a wall decor in every meat stalls. So quite interesting they are not able to get one unless they really went to convenient store to look for longganisa, you know it is like buying  a loaf a bread in a pharmacy and buying  a medicine in a bakery.

Well if they stay in a hotel/hostel they should ask the information desk where to get traditional food if their travel guide (book) doesn’t say so or a simple question to Mr. Google is already a big help.  Asking people in the street is like asking for direction, some people knew and some people don’t.  If they want to Filipino street food like balut they can get them in the local market, just look for egg stalls and ask for balut but of course they have to boil them themselves unless they found a street vendor walking in the street shouting “balut! balut!” you can find balut vendor from 5pm till midnight.

Most Filipino eat heavy breakfast, consist of fried rice, fried eggs, longganisa and tuyo (fried dried fish) or tapa. If they want to eat Filipino breakfast they should went to tapsilugan or Chowking, Greenwich and McDonalds to order tapsilog, longgilog and more (see more varieties here).

Furthermore, I have read they want to eat like locals, but sad to say they failed. Filipino foods like adobo, sinigang, kare-kare, nilaga, bulalo, sisig are mostly cooked at home and can be found in a medium scale restaurants or large restaurants. Mostly Filipinos will not eat food they can easily cooked at home, so if you went to turo-turo (point-point restaurant), you will mostly see menudo, dinuguan, afritada, bopis and taghilaw or those food that you can only eat during birthdays, wedding and feast season. If you really want to eat well prepared food be ready to spend some shackles, further more if they are really in their tight budget or trying to spend $25 a day, malls in the Philippines has food courts where they can try different foods local and not.  Eat wisely,  eating in the street of South East Asia is not like eating in the street of Europe! Saving money while traveling doesn’t mean eating bluntly and sacrificing your health.

Originally posted on March 21, 2014 @herztravel